Lisa Elmqvist's Smooth Turbot is caught in the Northeast Atlantic and is a fantastic fish for cooking.
Did you know that the body color of the fish can vary a lot. The eye side is usually adapted to the surroundings in sand color, olive green or dark brown with light and dark spots
It is similar to turbot in its consistency, grateful to be cooked in pieces, serve it preferably with browned butter, horseradish and our fresh shrimp.


Smooth Turbot (Scophtalmus Rhombus) caught in the northeast Atlantic, fishing zone 27.
Durability: 2 days