Gorgonzola Dolce.

Origin: Northeast Italy.

A green mold cheese made from pasteurized cow's milk and has a creamy and spicy scent of wet straw and mushrooms. The cheese is an excellent dessert and cooking cheese but also suits salads and pasta dishes. Gorgonzola is best enjoyed with good Italian bread and strong and sweet Italian wine, white or red, such as Amarone.

Shelf life 1 week