Husmans Deli's delicious Parmigiano Reggiano, 36 months.

A cheese from Italy made in the cities of Parma and Reggiano Emilia. The Parmesan is a pressed cheese made from heated partially skimmed and unpasteurized cow's milk. The cheese has a yellowish, grainy, flaky, and hard consistency. Intense, round, and full-bodied taste with salinity and sharpness. The cheese can be enjoyed in large pieces with a rich red wine without too much astringency. It is also excellent to grate for food, salad, and fantastic to eat together with truffle honey.

Origin: Italy
Durability: 1 month