One of Lisa Elmqvist's most used sauces for boiled fish, cooked with a base of her own fish stock and white wine. A classic that never goes out of time.
Weight: 100g
Shelf life: 5 days
Ingredients:
FISH FRAME, CREAM (pasteurized CREAM), white wine, BUTTER (pasteurized CREAM, lactic acid culture, salt), onion, leek, CELERIAC, fennel, thyme, white pepper, salt, bay leaf, FLOUR.
