Lisa Elmqvist's exquisite Brill gratin, made in a classic way with white wine sauce, crayfish tails and Parmesan cheese. Works just as well for the dinner invitation or as something extra delicious to treat your close and dear ones.
Eat and enjoy
Weight: 180g fish per portion
Durability: 6 days
Ingredients:
BRILL FILLET (Scophtalmus Rhombus), duchess potatoes (potatoes, BUTTER, EGG YOLK, salt, pepper), white wine sauce (FISH SCRAPS, CREAM, white wine, BUTTER, onion, leek, CELERIAC, fennel, thyme, white pepper, salt, bay leaf, FLOUR), CRAYFISH TAILS ((Procambarus clarkii), water, salt, acidity regulators (citric acid), preservatives (E211, E202) dill aroma), parmesan ((Parmigiano reggiano) unpasteurized MILK, salt, rennet), tomato, thyme.
