Lisa Elmqvist's fantastic Flatfish Gratin, we prepare it with both our shellfish sauce, white wine sauce and on top we put some hand-peeled shrimp.
Easy to heat up and then eat and enjoy
Weight: 180g fish per portion
Shelf Life 6 days
Ingredients:
FLATFISH (Microstomus kitt), duchesse potatoes (potatoes, BUTTER, EGG YOLK, salt, pepper), Shellfish sauce (LOBSTER, CRAWFISH, CREAM, white wine, Madeira, cognac, BUTTER, FLOUR, tomato puree (tomato, salt), onion, CELERIAC, carrot, parsley, thyme, garlic, paprika powder), white wine sauce, (FISH SCRAPS, CREAM, white wine, BUTTER, FLOUR, onion, leek, CELERIAC, fennel, thyme, white pepper, salt, bay leaf), SHRIMP (SHRIMP, water, salt, acidity regulator (E300, E330), preservative (E202, E211), dixtrosa), tomato, thyme.
