Lisa Elmqvist's fantastic Turbot Gratin, we use our homemade white wine sauce and our tasty lobster meat for this gratin. Works equally well for the dinner invitation or as something extra tasty to offer your close and dear ones.
Weight: 180g fish per serving
Durability: 6 days
Ingredients:
TURBOT FILLET (Psetta maximus), duchess potatoes (potatoes, BUTTER, EGG YOLK, salt, pepper), white wine sauce (FISH STOCK, CREAM, white wine, BUTTER, onion, leek, CELERIAC, fennel, thyme, white pepper, salt, bay leaf, FLOUR), LOBSTER, tomato, thyme.
