Husmans Deli's fine Lamb Tenderloin from Sweden / New Zealand

The lambs are between 3-12 months at slaughter, but most common 3-5 months.
Did you know that the Tenderloin sits on the inside of the sirloin and is the tenderest detail on the animal.

Animal: Sheep
Origin: Sweden / New Zealand

Which farm/slaughterhouse may vary. For exact origin call Husman's deli at 08-55340480 or alternatively email to info@husmansdeli.se

Durability: 5 days