Stone Axe Fullbloodwagyu, Australia.

Outstandingly tender and completely melts in the mouth but what characterizes Stone Axe Fullbloodswagyu the most is the taste - a real taste explosion!
Steak: 2950kr/ kg

Recommended internal temp when cooking: Steak: 52 degrees.

From Stone Axe:
Our full-blood Wagyu beef comes from our breeding herds, spread over several breeding farms in New South Wales and Victoria, all managed by Stone Axe's own staff. Each property is located over 1000 meters above sea level, which results in a climate that enhances the conditions for breeding and rearing of Japanese black Wagyu full-blood. This means that our cattle can grow and mature to their potential with access to natural protection, clean fresh air, water and pasture, all in a low-stress environment.