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Sauces Red Wine Sauce

  • Red Wine Sauce

Red Wine Sauce

Few have succeeded as well as Husmans Deli in making a good red wine sauce. Cooked on veal stock and an excellent sauce for fried and grilled meat but why not try it to a monkfish or halibut.

Volume 280 ml / 180 ml
Durability 21 days
Ingredients:
Veal stock (bones from cattle, water, onion, carrot, CELERY), red wine, wine vinegar, garlic, bacon, corn starch, thyme, rosemary, bay leaves, sugar, salt, pepper.
Look at Lisa Elmqvists sauces