A sweet and spicy mustard from Per in the bay, works excellently with sausage.
Volume: 190 ml
Durability: 4 months
Ingredients:
Sugar, brown and yellow MUSTARD SEED, apple, acid (vinegar spirit, citric acid, ascorbic acid), salt, tomato concentrate, aroma, thickener (pectin), turmeric, onion, pepper, preservative (potassium sorbate).
