Is there anything more festive than a well-cooked lobster? Lisa Elmqvist's North American lobster is very good in its taste and is available year-round. It is of course cooked at Lisa Elmqvist in the market hall on our old established recipe. Served preferably with mayonnaise or Lisa's homemade Rhode Island sauce.

Caught in the Northwest Atlantic, catch zone 21.

Weight: approx 550g