Lisa Elmqvist's Swedish Lobster is caught off Smögen and can be fished from September to December and is only in our range during this period. The lobster is cooked according to tradition according to Lisa's recipe in our kitchen and really gives you a unique taste experience
It can preferably be served with mayonnaise or our Rhode Island sauce. The Swedish lobster is, according to us, the absolute tastiest or as we usually say “a class of its own”

Trap caught, Northeast Atlantic, catch zone 27.

This product cannot be ordered via our e-commerce as the weight varies. Please call us at 08 553 404 03 to place your order.