Lisa Elmqvist's renowned cured salmon is somewhat of our trademark and which we also sell to customers in both France and the USA. We recommend eating it in the classic way with dill stewed potatoes, a lemon wedge and a fresh sprig of dill..
Did you know that we only buy salmon that weigh more than 9 kg for the sake of good taste.
Our salmon is farmed in Norway where our supplier selects the finest salmon for Lisa Elmqvist.


Ingredients: SALMON (Salmo salar) farmed in Norway, salt, sugar, white pepper, dill.
Shelf life: 7 days