The classic sauce for gravlax. We make it of course in the traditional way.
Try also to mix some creme fraiche in it for use as a regular fish sauce.
Volume: 180 ml / 280 ml
Durability: 45 days
Ingredients:
Canola oil, MUSTARD(sugar, water, MUSTARD SEED, vinegar, salt, spices, (including cinnamon, coriander)), dijonMUSTARD(water, MUSTARD SEED, vinegar, salt, acids (citric acid), preservatives (POTASSIUM DISULFITE)), red wine vinegar (red wine vinegar 6%, antioxidant (E220 (contains SULPHITES)) dill
