Lisa Elmqvist's shellfish sauce is a creamy sauce made from shellfish stock and flavoured with cognac. Goes excellently with boiled fish.
Feel free to top it with some extra fresh shrimp.
Weight: 100g
Shelf life: 5 days
Ingredients:
LOBSTER, NORWAY LOBSTER, CREAM (pasteurized CREAM), white wine (SULPHITES), Madeira, cognac, BUTTER (pasteurized CREAM, lactic acid culture, salt), WHEAT, tomato puree (tomato, salt), onion, CELERIAC, carrot, parsley, thyme, garlic, paprika.
