Fish gratin with oven-baked witch flounder, white wine sauce, and shrimps.
Weight: 180g fish per portion
Shelf life6 days
Ingredients:
WITCH FLOUNDER FILLET, duchess potatoes (potatoes, BUTTER, EGG YOLK, salt, pepper), white wine sauce (FISH BONES, CREAM, white wine, BUTTER, onion, leek, CELERIAC, fennel, thyme, white pepper, salt, bay leaves, FLOUR), SHRIMPS.
