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Meat T-bone Steak
  • T-bone Steak

T-bone Steak

Husmans Deli's fantastic T-bone steak
Husmans Deli is passionate about making your meat taste as good as possible, therefore we dry-age our T-bones for about three weeks. We recommend that you grill or fry this meat for the absolute best taste.
Husmans Deli recommends using indirect cooking, reverse sear when cooking T-bone. You start by letting the detail go on low heat, this to make it evenly cooked to the bone. Finish then with a nice surface on the meat with a little higher heat this of course after your own taste.
Eat and enjoy

Animal: Beef
Origin: Sweden

Which farm/butcher can vary. For exact origin call Husmans deli on 08-55340480 or email to
96.00 kr /hg Available