Special in its appearance but unique in its taste, a real delicacy.
Lisa Elmqvist's Monkfish is caught in the Northeast Atlantic and is a fantastic food fish.
We always choose the finest Monkfish which we have learned through many years of experience.
Did you know that the Monkfish lives on the bottom from 20 meters deep and all the way down to 1000 meters.
Fits really well to fry & grill, try to serve it with red wine sauce from Husmans Deli.


Monkfish (Lophius piscatorius) fished in the northeast Atlantic, catch zone 27.
Shelf life: 2 days